清东炎汤Seafood Tomyam Clear Soup
- 2022-02-22
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View5,158
Ingredients
材料
Ingredients
蔬菜
Vegetables
Directions
这道东炎汤没有加入椰奶,同样够酸辣开胃。随自己喜好加入海鲜搭配,记得熬煮汤底时要试味道,适量加入鱼露调到自己喜好的口味,一碗“泰”开胃的东炎米粉汤就完成啦!
东炎汤做法:将4杯清水放入锅中,加入香茅、南姜、蒜、疯柑叶及指天椒,煮3分钟至滚。To prepare soup: In a wok, bring 4 cups of water to boil. Add in lemon grass,galangal, garllic, kafir leaves and chilli padi, and let it simmer for 3 minutes.
加入盐、鱼露拌匀,再加入花椰菜、红萝卜、大葱和小玉米,煮至滚。Add in salt, fish sauce, follow by cauliflower, carrot, big onion and baby corn, then bring to a boil.
加入鲍鱼菇及番茄,再挤入酸柑汁,糖和泰式辣椒酱,搅拌拌匀。Add in abalone mushrooms and tomatoes, squeeze in lime juice, sugar and Thai chilli paste (nam prik pao) and mix well.
盖上焖煮8分钟至熟。Cover the lid and simmer for 8 minutes until cooked.
最后加入虾和苏东,煮至虾变色即可。Lastly, toss in prawns and squids, cook until prawns turn to orange in colour.
米粉做法:煮一锅热水,投入Cap Kapal ABC米粉,煮约3分钟至米粉软,沥干备用。To prepare Beehoon: Bring a pot of water to boil, add in Cap Kapal ABC beehoon and cook for 3 minutes until soft. Drain the water from the pot.
吃法:将米粉放入碗内,倒入东炎汤,再铺上材料,挤上酸柑汁,即可享用。To serve:Dish out the beehoon, vegetable and tom yam soup in a bowl. Squeeze in lime juice and then serve.
清东炎汤Seafood Tomyam Clear Soup
Ingredients
材料
Ingredients
蔬菜
Vegetables
Follow The Directions
这道东炎汤没有加入椰奶,同样够酸辣开胃。随自己喜好加入海鲜搭配,记得熬煮汤底时要试味道,适量加入鱼露调到自己喜好的口味,一碗“泰”开胃的东炎米粉汤就完成啦!
东炎汤做法:将4杯清水放入锅中,加入香茅、南姜、蒜、疯柑叶及指天椒,煮3分钟至滚。To prepare soup: In a wok, bring 4 cups of water to boil. Add in lemon grass,galangal, garllic, kafir leaves and chilli padi, and let it simmer for 3 minutes.
加入盐、鱼露拌匀,再加入花椰菜、红萝卜、大葱和小玉米,煮至滚。Add in salt, fish sauce, follow by cauliflower, carrot, big onion and baby corn, then bring to a boil.
加入鲍鱼菇及番茄,再挤入酸柑汁,糖和泰式辣椒酱,搅拌拌匀。Add in abalone mushrooms and tomatoes, squeeze in lime juice, sugar and Thai chilli paste (nam prik pao) and mix well.
盖上焖煮8分钟至熟。Cover the lid and simmer for 8 minutes until cooked.
最后加入虾和苏东,煮至虾变色即可。Lastly, toss in prawns and squids, cook until prawns turn to orange in colour.
米粉做法:煮一锅热水,投入Cap Kapal ABC米粉,煮约3分钟至米粉软,沥干备用。To prepare Beehoon: Bring a pot of water to boil, add in Cap Kapal ABC beehoon and cook for 3 minutes until soft. Drain the water from the pot.
吃法:将米粉放入碗内,倒入东炎汤,再铺上材料,挤上酸柑汁,即可享用。To serve:Dish out the beehoon, vegetable and tom yam soup in a bowl. Squeeze in lime juice and then serve.